How many Hells Kitchen winners still work for Ramsey? Hells Kitchen winners where are they now

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Have you ever wondered what happens to the winners of Hell’s Kitchen once the show is over? In case you haven’t seen it, Hell’s Kitchen is a cooking competition where chefs compete to impress the famous chef Gordon Ramsey. The prize? The chance to become a head chef at one of Gordon Ramsey’s restaurants. But what happens to these winners after the show? Let’s take a look at where they are now.

The Journey to Victory

In Hell’s Kitchen, contestants face elimination rounds until only two chefs remain in the final showdown. The number of participating chefs varies across the seasons, but there’s always one ultimate winner. Here’s a list of the winners from Season 1 through Season 19:

  • Season 1: Michael Wray
  • Season 2: Heather West
  • Season 3: Rock Harper
  • Season 4: Christina Machamer
  • Season 5: Danny Veltri
  • Season 6: Dave Levey
  • Season 7: Holli Ugalde
  • Season 8: Nona Sivley
  • Season 9: Paul Niedermann
  • Season 10: Christina Wilson
  • Season 11: Ja’Nel Witt
  • Season 12: Scott Commings
  • Season 13: La Tasha McCutchen
  • Season 14: Meghan Gill
  • Season 15: Ariel Malone
  • Season 16: Kimberley-Ann Ryan
  • Season 17: Michelle Tribble
  • Season 18: Ariel Contreras
  • Season 19: Kori Sutton

Winners Who Still Work for Ramsey

Out of the 20 seasons of Hell’s Kitchen, six winners continue to work for Gordon Ramsey. These talented chefs have stayed with him, honing their skills further. Here are the winners who are still part of Ramsey’s culinary empire:

  • Season 19 winner Kori Sutton is at Lake Tahoe.
  • Season 10 winner Christina Wilson works at Gordon Ramsay BurGR.
  • Season 12 winner Scott Commings can be found at the Gordon Ramsay Pub & Grill.
  • Season 14 winner Meghan is at another Gordon Ramsay Pub & Grill.
  • Season 17 winner Michelle works at the new Hell’s Kitchen Restaurant.
  • Season 18 winner Ariel is at Gordon Ramsay Hell’s Kitchen Restaurant.

Where Are the Rest?

The other winners have embarked on diverse journeys after their victories in Hell’s Kitchen:

  • Season 1: Michael runs a knife firm called Skull and Cleavers and teaches cooking.
  • Season 2: Heather works in three restaurants, including Monteray, Jellyfish, and Schafers, all located in her hometown.
  • Season 3: Rock has been an executive chef at Ben’s Next Door, taught a course at Stanford, and even authored a book about healthy cooking for kids.
  • Season 4: Christina manages the Caldwell Vineyard in Napa and became a sommelier at the Culinary Institute in Greystone.
  • Season 5: Danny owns Back From Hell Catering and worked at the Gnarly Surf Bar & Grill.
  • Season 6: Dave has worked in various restaurants across New Jersey and at Araxi Restaurant in Whistler, British Columbia.
  • Season 7: Holli currently runs the SENS Wellness lifestyle program and worked as the executive chef at B Ocean’s.
  • Season 8: Nona is the owner of Pork and Beans in Las Vegas and also operates the Fizzy Peach catering company.
  • Season 9: Paul has been working at Hudson, Waterway East, and at SALT7 in Delray Beach, Florida.
  • Season 10: Christina continues to work at Gordon Ramsay BurGR, located in the Planet Hollywood Casino.
  • Season 11: Ja’Nel returned to Texas to work for Sammy’s Steakhouse in Richmond.
  • Season 13: La Tasha is now a private chef, having previously been the head chef at the Gordon Ramsay Pub & Grill at Caesars Palace in Atlantic City.
  • Season 14: Meghan is the head chef at Gordon Ramsay Pub & Grill in Caesars Palace in Atlantic City, New Jersey.
  • Season 15: Ariel Malone has become a celebrity and private chef based in Los Angeles, California. She’s currently in search of a personal assistant.
  • Season 16: Kimberly works as the head chef at Yardbird Southern Table & Bar in The Venetian Casino, Las Vegas, Nevada.

Conclusion

The winners of Hell’s Kitchen have embarked on diverse culinary journeys after their victories on the show. Some continue to work alongside Gordon Ramsay in his renowned restaurants, while others have ventured into their own ventures and pursued unique career paths. These talented chefs have made their mark in the world of cuisine, showcasing their skills and passion for cooking, and their stories continue to inspire both aspiring contestants and viewers alike.

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